What is Sparkling Tea?
A premium non‑alcoholic beverage that elevates traditional tea through carbonation and artisanal blending
Sparkling Tea
Elevating an Everyday Beverage
Sparkling tea is a premium non‑alcoholic beverage that elevates traditional tea through carbonation and artisanal blending. Unlike mass‑market iced teas or tea‑flavoured soft drinks, sparkling tea is a sophisticated alternative to wine, champagne and cocktails. Sparkling tea can be made from a fruit base or a dealcoholised wine base, which changes the flavour profile and tasting experience. Purité has elected to develop products using both bases to ensure our collection appeals to different preferences.
A Pure Process
How It’s Made
Hand‑brewed tea extracts, brewed with precise timing and temperature to preserve delicate aromatics. Tea is cooled and cross‑flow filtered; base (premium grape juice or dealcoholised wine) is blended. Tannin fining ensures clarity and foam stability; CO2 is added to create fine, persistent bubbles; bottles are pasteurised.
How it’s Served
Flutes and Coupes
Serving & pairing quick tips: Serve in a flute or coupe at 5–7°C; pair orchard style with brunch and teatime treats; pair vineyard style with shellfish, sushi and fine cheeses.
East Meets West
Heritage And Fine Dining
Asia’s traditional tea heritage meets Western fine wine and dining culture, in a premium beverage that considers every detail, from its elegant bottle, to its quality organic ingredients and production method, creating a pure line of preservative-free sparkling teas, including Hong Kong’s first dealcoholised wine-based based tea.
